Monday, January 16, 2012

Hay Thien

It's been a while since my last post.. and now I wanna post my review on Hay Thien. I'm pretty sure that most of you know Hay Thien right..?? This place is one my favourite shabu-shabu restaurant since I was young..Well, I can say that Hay Thien is the place where you can have good food which come with good prices and I'm one of its loyal customers..hahaha.. 

When you dine here, you can choose whether you want your food to be grilled, hotplate or steamboat. For me, I always choose steamboat but in Hay Thien, the way they serve steamboat is a bit different with the usual way. The waitress boil all the food for us and when it's cooked, they serve the food into the a plate which filled with sesame oil. And after all the food is cooked, the waitress will boil the veggie and served it into a small bowl with its soup.

Those 3 pics above are the must order items when I eat in Hay Thien (also their chilli sauce, really love it...)
I simply love their Baso Babi, Baso Ikan, Udang Bungkus, Pangsit Rebus and the ultimate Pangsit Goreng.
Other than that, they also serve many variants of satay, one of my favourite is the Sate Enoki wrapped with bacon, the enoki is so chewy and very tasty blend with its sauce.
*other than the food I mentioned above, there are much more selections of food in their menu list (from seafood till 'jeroan' beef and pork). 

Price: 4K-55K
Address: Pasar Puri Indah, Mangga Besar (Near Kamseng), Kelapa Gading Boulevard and Muara Karang.

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